Zucchini Muffins

Name: Zucchini Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9
Ingredients: All purpose flour- 1 cup; Baking Powder- .5 tsp; Salt- .25 tsp; Egg- 1 large; Brown Sugar- 1 cup packed; Vegetable Oil- .25 cup; Vanilla Extract- .5 tsp; Zucchini- 1 cup grated; Cardamom- .25 tsp; Cinnamon- .5 tsp; Pecan Pieces- .25 cup

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 9

Ingredients

All purpose flour- 1 cupBaking Powder- .5 tspSalt- .25 tspEgg- 1 largeBrown Sugar- 1 cup, packedVegetable Oil- .25 cupVanilla Extract- .5 tspZucchini- 1 cup, gratedCardamom- .25 tspCinnamon- .5 tspPecan Pieces- .25 cup

Directions

Preheat oven to 350 degrees. Combine wet and dry ingredients separately, then combine all. Pour into 9 regular-sized, oiled muffin cups. Bake for 25-27 minutes.

Serving Size: Makes 9 muffins

Number of Servings: 9

Recipe submitted by SparkPeople user DANICAMROSE.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 175.9
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 91.8 mg
Total Carbs: 21.8 g
Dietary Fiber: 0.8 g
Protein: 2.9 g

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