Rumbmel's Crockpot Pot Pie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-2 1/2 lbs boneless skinless chicken breasts, thawed and chopped into bite sized pieces-6 1/2 oz baby carrots, chopped into bite sized pieces-507 g potatoes, chopped into small pieces (about 4 C or 2 large potatoes)-! C small chopped onion (I like white onions)-1 can, 4 oz drained mushrooms (It measured btwn 1/2 - 2/3 C)-1/8 C all purpose flour-14 oz FF chicken broth, like Aldi's Fit and Active-1 C frozen peas-1 can 10.5 oz cream of mushroom soup from Aldi, Fit and Active
---Toss the chicken and flour in the bottom of the crockpot and then top with your carrots, mushrooms, potatoes, onions and chicken broth.
---Cover and cook on high for 3-4 hours. Stir in the peas and cream of mushroom soup and then cook another 1/2 hour. Season with pepper and salt if desired.
---Makes about 8 servings of 1 C each.
---Enjoy!!!
Serving Size: 8 servings of 1 C each
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
---Cover and cook on high for 3-4 hours. Stir in the peas and cream of mushroom soup and then cook another 1/2 hour. Season with pepper and salt if desired.
---Makes about 8 servings of 1 C each.
---Enjoy!!!
Serving Size: 8 servings of 1 C each
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 235.7
- Total Fat: 5.3 g
- Cholesterol: 37.5 mg
- Sodium: 605.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.3 g
- Protein: 20.5 g
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