Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
All purpose flour- 1 cupBaking Powder- .5 tspSalt- .25 tspEgg- 1 largeBrown Sugar- 1 cup, packedVegetable Oil- .25 cupVanilla Extract- .5 tspBanana- 1 cup, mashedPecan Pieces- .25 cup
Preheat oven to 350 degrees. Combine wet and dry ingredients separately, then combine all. Pour into 9 regular-sized, oiled muffin cups. Bake for 25-27 minutes.
Serving Size: Makes 9 muffins
Serving Size: Makes 9 muffins
Nutritional Info Amount Per Serving
- Calories: 189.1
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 91.9 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
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