Zatarains Jambalaya (Made Vegetarian) 5.5pts for 1.5C

Name: Zatarains Jambalaya (Made Vegetarian) 5.5pts for 1.5C Recipe
Yield: 6
Ingredients: 1 Box Zatarains Jambalaya Mix; 1Tbsp Olive Oil; 1 14oz Can Kidney Beans (drained and rinsed)

Number of Servings: 6

Ingredients

1 Box Zatarains Jambalaya Mix1Tbsp Olive Oil1 14oz Can Kidney Beans (drained and rinsed)

Directions

Cook according to box instructions, using beans instead of meat.

Serving Size:�Makes 6 Cups Calories show per cup

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 207.3
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 770.4 mg
Total Carbs: 39.5 g
Dietary Fiber: 5.4 g
Protein: 6.6 g

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