Vegetarian Stuffed Pepper Soup

  • Number of Servings: 7
Ingredients
3 Green Peppers5 Whole Mushrooms1 Tbsp Olive Oil1 Onion3 Cloves Garlic3c. Vegetable Broth1c. Water1c. reduced tomatoes
Directions

Serving Size: 7 1 cup servings

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 90.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 410.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.3 g

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