Vegetarian Stuffed Pepper Soup
- Number of Servings: 7
Ingredients
Directions
Serving Size: 7 1 cup servings
3 Green Peppers5 Whole Mushrooms1 Tbsp Olive Oil1 Onion3 Cloves Garlic3c. Vegetable Broth1c. Water1c. reduced tomatoes
Serving Size: 7 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 90.0
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 410.0 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g
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