Roast Pork Tenderloin with Acorn Squash
- Number of Servings: 4
Ingredients
1 acorn squash (2 pounds), quartered, seeded, and sliced 1/2 inch thick, skin on8 garlic cloves, peeled1/2 teaspoon dried rosemaryCoarse salt and ground pepper1 pork tenderloin (about 1 pound)4 teaspoons olive oil1 tablespoon hoisin sauce*
1. Preheat oven to 375 degrees. Scatter squash and garlic in a large roasting pan. Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork. Place in pan with vegetables; drizzle with oil.
2. Roast 25 minutes. Brush pork with hoisin. Continue roasting, about 15 minutes, until pork reaches an internal temperature of 140 degrees.
3. Let meat stand 5 minutes before slicing. Serve with squash, garlic, and any pan juices.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KLWOZNIAK.
2. Roast 25 minutes. Brush pork with hoisin. Continue roasting, about 15 minutes, until pork reaches an internal temperature of 140 degrees.
3. Let meat stand 5 minutes before slicing. Serve with squash, garlic, and any pan juices.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KLWOZNIAK.
Nutritional Info Amount Per Serving
- Calories: 221.2
- Total Fat: 6.8 g
- Cholesterol: 65.1 mg
- Sodium: 167.7 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.9 g
- Protein: 26.4 g
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