Misty's Shrimp Fried Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
*Brown Rice, long grain, 2.5 cup (remove)Celery, raw, 1 cup, diced (remove)Peppers, sweet, red, raw, sliced, .33 cup (remove)Green Peppers (bell peppers), .33 cup, strips (remove)Onions, raw, .75 cup, chopped (remove)Mushrooms, fresh, 1.25 cup, pieces or slices (remove)*Sesame Seeds, 1 tbsp (remove)Ginger, ground, 1 tsp (remove)Garlic, 3 tsp (remove)*Soy Sauce, 2 tbsp (remove)Teriyaki Sauce, 2 packet (remove)*Splenda Sugar Blend for Baking, 4 tsp (remove)*Extra Virgin Olive Oil, 3 tbsp (remove)Shrimp, cooked, 25 large (remove)
Directions
chop all veggies, saute veggies in olive oil, add rice. yum

Number of Servings: 8

Recipe submitted by SparkPeople user MISTYDAWN71.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 196.5
  • Total Fat: 6.9 g
  • Cholesterol: 33.5 mg
  • Sodium: 1,477.6 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.5 g

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