Low Fat Pumpkin Bread

Name: Low Fat Pumpkin Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 24
Ingredients: 3.5 Cups Flour; 1 cup Brown Sugar; 1 cup Splenda; 1 teaspoon of baking soda; 1 teaspoon of baking powder; 1 teaspoon of salt; 1 teaspoon of nutmeg; 1 teaspoon of cinnamon; 1 teaspoon of ginger; 1 cup of applesauce; 1 can of pumpkin; 1/2 cup of walnuts

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 24

Ingredients

3.5 Cups Flour1 cup Brown Sugar1 cup Splenda1 teaspoon of baking soda1 teaspoon of baking powder1 teaspoon of salt1 teaspoon of nutmeg1 teaspoon of cinnamon1 teaspoon of ginger1 cup of applesauce1 can of pumpkin1/2 cup of walnuts

Directions

Combine all dry ingredients
Add eggs, pumpkin, applesauce and nuts
Combine all ingredients together

Bake in oven for 60 Minutes at 350 degrees. Use two loaf pans 9X5 inches

Serving Size: Makes 24 1 inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user GLITTERTAMS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 137.6
Total Fat: 2.5 g
Cholesterol: 15.4 mg
Sodium: 4,803.5 mg
Total Carbs: 29.9 g
Dietary Fiber: 1.6 g
Protein: 3.1 g

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