Sour Cream and Bacon Crockpot Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Slices Bacon4 boneless, skinless chicken breasts1/2 cup Sour Cream1/4 cup flour1 can Cream of Mushroom Soup
You can prepare this one of two ways. Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe.
Then wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serves 4
Serving Size: 1/4
Number of Servings: 4
Recipe submitted by SparkPeople user TINA_LYNN91.
Then wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serves 4
Serving Size: 1/4
Number of Servings: 4
Recipe submitted by SparkPeople user TINA_LYNN91.
Nutritional Info Amount Per Serving
- Calories: 223.7
- Total Fat: 14.1 g
- Cholesterol: 35.1 mg
- Sodium: 627.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.2 g
- Protein: 11.7 g
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