Stuffed Piquillo Peppers

Name: Stuffed Piquillo Peppers Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24
Ingredients: 1/2 small onion choppped; 1 garlic clove; pinch of red pepper flakes; 1 lb. chorizo; 3/4 c bread crumbs; 2 cups Manchego Cheese; 1/2 bunch parsley chopped; 2 10oz jars Piquillo Peppers drained & patted dry; **Had to add the closets thing to a piquillo when entering recipe because there was no Piquillo -

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 24

Ingredients

1/2 small onion, choppped1 garlic clovepinch of red pepper flakes1 lb. chorizo3/4 c bread crumbs2 cups Manchego Cheese1/2 bunch parsley, chopped2 10oz jars Piquillo Peppers, drained & patted dry**Had to add the closets thing to a piquillo when entering recipe because there was no Piquillo -

Directions

Cook Chorizo and remove from pan, sautee onion in grease from chorizo till soft(a little olive oil may be needed), add red pepper flakes and garlic and saute 2 more minutes. Remove from heat and add bread crumbs and let cool. Add Cheese, mix and stuff into peppers. Bake 8-10 minutes.

Serving Size: 24 peppers

Number of Servings: 24

Recipe submitted by SparkPeople user TERRIDOWLING.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 157.2
Total Fat: 11.5 g
Cholesterol: 28.2 mg
Sodium: 377.3 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.7 g
Protein: 8.6 g

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