Pasta Putanesca Sauce

Name: Pasta Putanesca Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: Del Monte Diced Tomatoes No Salt Added 1 cup (remove); artichoke hearts 1 cup (remove); Kalamata Green Olives pitted 1 oz (remove); Capers canned 2 tbsp drained (remove); Onions raw .5 cup chopped (remove); Red Wine 2 fl oz (remove); Olive Oil 1 tbsp (remove); Garlic 1 tsp (remove); Pepper red or cayenne .2 tsp (remove)

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove) artichoke hearts, 1 cup (remove) Kalamata, Green Olives, pitted, 1 oz (remove) Capers, canned, 2 tbsp, drained (remove) Onions, raw, .5 cup, chopped (remove) Red Wine, 2 fl oz (remove) Olive Oil, 1 tbsp (remove) Garlic, 1 tsp (remove) Pepper, red or cayenne, .2 tsp (remove)

Directions

saute onions in olive oil; add all other ingredients; stir and simmer for 15-20 minutes

Serving Size: makes 4-6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BITHOO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving