Spinach and Sausage Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Pie crust, frozen, ready-to-bake, 2 crust, single 9" Colby and Monterey Jack Cheese shredded, 2 cup italian sausage, Premio, sweet 1 link, 2 serving Spinach, fresh, 2.5 cup *Bisquit-Heart Smart Bisquick, 1 serving *Silk, Light Vanilla Soymilk, 1.5 cup Egg, fresh, 2 large
1. Cook Italian Sausage links
2. Cook spinach
3. Mix eggs, bisquick, and milk into a bowl
4. Pour mix into the pie crust
5. Add spinach and sausage
6. Top it with cheese
7. Put into oven at 350 for 20 minutes or top is brown.
Serving Size: 2 pies make 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user BRITTDUDS.
2. Cook spinach
3. Mix eggs, bisquick, and milk into a bowl
4. Pour mix into the pie crust
5. Add spinach and sausage
6. Top it with cheese
7. Put into oven at 350 for 20 minutes or top is brown.
Serving Size: 2 pies make 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user BRITTDUDS.
Nutritional Info Amount Per Serving
- Calories: 172.1
- Total Fat: 11.2 g
- Cholesterol: 40.7 mg
- Sodium: 298.2 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.4 g
- Protein: 7.0 g
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