Chocolate Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 9" pie crust1.6 cups of "milk"64g sugar28g cocoa20g cornstarch2 tsp vanilla1/4 tsp salt
0. Prebake a 9" pie crust (450F for 10-12 minutes). Let cool completely.
1. Combine remaining ingredients, except vanilla, in a saucepan. Whisk and bring to a simmer. Stir until the mixture coats the back of a spoon. Remove from heat. Stir in vanilla.
2. Pour into pie crust. Cover in plastic wrap and refrigerate until ready to serve
Serving Size: makes 8 slices of pie
1. Combine remaining ingredients, except vanilla, in a saucepan. Whisk and bring to a simmer. Stir until the mixture coats the back of a spoon. Remove from heat. Stir in vanilla.
2. Pour into pie crust. Cover in plastic wrap and refrigerate until ready to serve
Serving Size: makes 8 slices of pie
Nutritional Info Amount Per Serving
- Calories: 166.6
- Total Fat: 7.2 g
- Cholesterol: 5.0 mg
- Sodium: 152.2 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.6 g
- Protein: 1.9 g
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