Jello Popcorn

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 cups popped popcorn1/4 cup butter1/2 cup sugar3 T. light corn syrup3 oz. box jello
Directions
Melt butter in saucepan, add corn syrup. Stir in sugar and jello, increase heat and bring to boil. Reduce heat and simmer for 5 minutes. Add to popped popcorn in large bowl while liquid is hot. BE CAREFUL. Spread popcorn onto Pam sprayed foil and bake at 300 degrees for 10 minutes.

Serving Size: Makes 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user JBRANDTONIES.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 238.4
  • Total Fat: 7.3 g
  • Cholesterol: 15.3 mg
  • Sodium: 304.5 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.9 g

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