Left Over Turkey Chop Suey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
12 oz turkey1 cup diced onion1 sm can mushrooms14 oz can chop shey vegetables12 oz jar turkey gravy
Cut leftover turkey into bite size pieces and dice onion. Cook together until hot, add vegetables and mushrooms until hot. Add gravy and heat together.
Serve over rice or mashed potatoes
Serving Size: makes 10 4 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user JEEP97.
Serve over rice or mashed potatoes
Serving Size: makes 10 4 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user JEEP97.
Nutritional Info Amount Per Serving
- Calories: 100.1
- Total Fat: 2.0 g
- Cholesterol: 30.0 mg
- Sodium: 1,191.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.3 g
- Protein: 13.6 g
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