Baked Penut Butter Chocolate Cookie Oatmeal

Name: Baked Penut Butter Chocolate Cookie Oatmeal Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 1
Ingredients: Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 4 serving (remove); Almond Breeze Almond Milk Unsweetened Original 10.5 oz (remove); Vanilla Extract 1 tsp (remove); *365 Organic Light Agave Nectar 2 tbsp (remove); Baking Powder 1 tsp (remove); Baking Soda 1 tsp (remove); Salt 1 dash (remove); Old Home100% Natural Peanut Butter 8 tbsp (remove)*Chocolate chips Ghiradelli dark 16 chips 1.2 serving (remove)

Minutes to Prepare: 10
Minutes to Cook: 22

Number of Servings: 1

Ingredients

Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 4 serving (remove) Almond Breeze Almond Milk, Unsweetened Original, 10.5 oz (remove) Vanilla Extract, 1 tsp (remove) *365 Organic Light Agave Nectar, 2 tbsp (remove) Baking Powder, 1 tsp (remove) Baking Soda, 1 tsp (remove) Salt, 1 dash (remove) Old Home100% Natural Peanut Butter, 8 tbsp (remove)*Chocolate chips, Ghiradelli dark, 16 chips, 1.2 serving (remove)

Directions

Mix dry ingredients. Mix wet and add dry. Divide between 5 ramikins srayed with cooking spray. Bake in a 350* oven for 18-22 min or until brown.

Serving Size: 5

Number of Servings: 1

Recipe submitted by SparkPeople user SHELAGHB.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,631.0
Total Fat: 85.3 g
Cholesterol: 0.0 mg
Sodium: 2,397.8 mg
Total Carbs: 183.2 g
Dietary Fiber: 30.5 g
Protein: 54.5 g

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