Low sugar chocolate chip cookies
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 40
Ingredients
1/4 c. Blue Bonnet Light margarine (stick) softened1/4 c. butter softened1/4 c. brown sugar1/2 c. Splenda1 egg1 t. vanilla3/4 c. King Arthur White Whole Wheat flour1/2 c. flour1 t. baking soda8 oz. Sugar-Free Hershey's baking chips (1 1/3 c)1/2 c. chopped pecans (optional)
Directions
blend butters and sugars until light and fluffy. Add egg and vanilla and blend well. Mix together flours and soda and add to butter mixture. Mix well. Add chocolate chips and pecans. Stir to mix. Drop by rounded teaspoon onto greased cookie sheets. Bake for 10-12 minutes in 350 degree oven. Cool on wire racks

Serving Size: 40 cookies

Number of Servings: 40

Recipe submitted by SparkPeople user CABBIEMOM.
Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 74.2
  • Total Fat: 5.0 g
  • Cholesterol: 7.7 mg
  • Sodium: 51.1 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

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