Pumpkin Bars

Name: Pumpkin Bars Recipe
Cook time: 25 min
Total time: 25 min
Yield: 49
Ingredients: 4 eggs (or 1 c. Egg Beaters); 2 c. granulated sugar; 2 c. canned pumpkin (16 oz can); 1/2 c. canola oil (we prefer olive oil); 1/2 c. applesauce (substitute for oil); 2 c . whole wheat four; 2 tsp. baking powder; 2 tsp. ground cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves

Minutes to Cook: 25

Number of Servings: 49

Ingredients

4 eggs (or 1 c. Egg Beaters)2 c. granulated sugar2 c. canned pumpkin (16 oz can)1/2 c. canola oil (we prefer olive oil)1/2 c. applesauce (substitute for oil)2 c . whole wheat four2 tsp. baking powder2 tsp. ground cinnamon1 tsp. baking soda1/2 tsp. salt1/2 tsp. ground ginger1/4 tsp. ground cloves

Directions

Heat oven to 350 degrees and grease a jelly roll pan (15.5"x10.5"x1"). Beat eggs, sugar, pumpkinn, oil, and applesauce. Stir in flour, baking powder, cinnamon, backing soda, salt, ginger and cloves. Pour batter into pan and bake 25-30 minutes or until light brown; cool. We like them plain or you can frost them with a cream cheese frosting. Cut into 2"x1.5" bars. Refrigerate any remaining bars. Makes 49 bars.

Number of Servings: 49

Recipe submitted by SparkPeople user AJANDBJ.

Servings Per Recipe: 49

Nutritional Info Amount Per Serving

Calories: 77.1
Total Fat: 2.5 g
Cholesterol: 0.1 mg
Sodium: 79.3 mg
Total Carbs: 13.0 g
Dietary Fiber: 1.0 g
Protein: 1.4 g

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