Easy Brazilian Cheese mini muffins

Name: Easy Brazilian Cheese mini muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: Egg fresh 1 large; Olive Oil 2/3 Cup; Almond Milk Unsweetened 2/3 cup; Tapioca Flour 1.5 cup; Parmesan Cheese grated .5 cup (or whatever cheese you prefer); Salt 1 tsp

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 16

Ingredients

Egg, fresh, 1 largeOlive Oil, 2/3 CupAlmond Milk, Unsweetened 2/3 cupTapioca Flour, 1.5 cup Parmesan Cheese, grated, .5 cup (or whatever cheese you prefer)Salt, 1 tsp

Directions

mix ingredients. Back in mini muffin tin for 15-20 minutes until all puffy and julst lightly browned.

Serving Size: 16 mini muffins

Number of Servings: 16

Recipe submitted by SparkPeople user MUDDANCER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 98.7
Total Fat: 5.9 g
Cholesterol: 14.2 mg
Sodium: 219.2 mg
Total Carbs: 10.1 g
Dietary Fiber: 0.0 g
Protein: 1.8 g

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