butternut squash ravioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user NYY_FAN.
Pasta:*Semolina Flour, 1 cup*Flour - Gold medal all purpose flour, .5 cup *Egg (2 egg), Filling:Butternut Squash, 2 cup, cubes Milk, 1%, 1 fl oz Cinnamon, ground, .625 tsp Nutmeg, ground, .625 tsp Sauce:Maple Syrup, 2 tbsp Butter, unsalted, .5 tbsp Milk, 1%, 1.5 cup Half and Half Cream, 1 tbsp
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user NYY_FAN.
Nutritional Info Amount Per Serving
- Calories: 238.1
- Total Fat: 3.9 g
- Cholesterol: 78.5 mg
- Sodium: 56.3 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 3.2 g
- Protein: 9.3 g
Member Reviews