Autumn Spice Roasted Pumpkin Seeds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
4 cups of Pumpkin seeds 1 Tbsp extra virgin olive oil1 tsp ground cinnamon1/2 tsp ground ginger1/2 tsp ground allspice1/2 tsp salt
Rinse seeds. Dry seeds (I used a hairdryer to speed things up) Put in large bowl. Add olive oil and spices, toss to coat. Spread on a cookie sheet or a pizza pan. Roast at 275 F. for 20-30 min tossing and stirring the seeds every 5 min.
Serving Size: Makes 16 services 1/4c each
Number of Servings: 16
Recipe submitted by SparkPeople user DR4G0NFLY_LMT.
Serving Size: Makes 16 services 1/4c each
Number of Servings: 16
Recipe submitted by SparkPeople user DR4G0NFLY_LMT.
Nutritional Info Amount Per Serving
- Calories: 80.4
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 166.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.4 g
- Protein: 3.0 g
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