Cheesy Mexican Rice
- Number of Servings: 6
Ingredients
1 cup rice2 cups water1 cup salsa1 cup Kraft 2% Shredded Cheddar Cheese
Serves 6
Cook rice according to package directions. Add salsa and cheese and cook til cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user MELSGIRLS.
Cook rice according to package directions. Add salsa and cheese and cook til cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user MELSGIRLS.
Nutritional Info Amount Per Serving
- Calories: 99.7
- Total Fat: 4.2 g
- Cholesterol: 13.3 mg
- Sodium: 342.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.8 g
- Protein: 5.9 g
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