Crock pot pinto beans cooked w/bacon

Name: Crock pot pinto beans cooked w/bacon Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 6
Ingredients: 1 16 oz bag of dry pinto beans. Onion to taste. I add ketchup for a little something extra. Cheap fatty bacon to add flavor. Since you don't eat the bacon-it shouldn't count right??? But you could leave out for a vegetarian dish. Just add some sort of fat or oil.

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 16 oz bag of dry pinto beans. Onion to taste. I add ketchup for a little something extra. Cheap fatty bacon to add flavor. Since you don't eat the bacon-it shouldn't count right??? But you could leave out for a vegetarian dish. Just add some sort of fat or oil.

Directions

Rinse & drain beans. Soak overnight as directed on bag. Rinse & drain again and throw in crock pot with enough water to cover. I add extra water if I will be out all day so they don't get dried out. Add bacon, onion, ketchup and cook on low for 6-8 hours or high 3-4 hours or until beans are your desired firmness.

Serving Size:�6 1 cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 210.2
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 117.7 mg
Total Carbs: 46.4 g
Dietary Fiber: 10.9 g
Protein: 15.2 g

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