Roasted Potato Soup with cream corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup onion chopped3 cups potatoessalt, pepper. thyme dijon mustardchicken brothcream corn3/4 cup skim milk
Sautee 1 cup onion in butter and olive oil
Add leftover grilled potatoes and stir
Sprinkle in thyme, salt, pepper to taste
Add 1 tsp. dijon mustard
Add chicken broth and bring to a boil.
Turn heat to low for 5 minutes
puree or mash potatoes
Return to pot
Add .5 milk
Add 1 can cream corn
Adjust seasonings.
Cook on low for 10 minutes
Serve
Serving Size: Makes 6 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KATEZ2.
Add leftover grilled potatoes and stir
Sprinkle in thyme, salt, pepper to taste
Add 1 tsp. dijon mustard
Add chicken broth and bring to a boil.
Turn heat to low for 5 minutes
puree or mash potatoes
Return to pot
Add .5 milk
Add 1 can cream corn
Adjust seasonings.
Cook on low for 10 minutes
Serve
Serving Size: Makes 6 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KATEZ2.
Nutritional Info Amount Per Serving
- Calories: 1,246.3
- Total Fat: 53.3 g
- Cholesterol: 73.4 mg
- Sodium: 2,947.9 mg
- Total Carbs: 171.5 g
- Dietary Fiber: 13.2 g
- Protein: 22.5 g
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