Evaporated Milk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup of 0% Milk (you can use any milk type, but the nutritional values will differ)
Milk has water and milk in it. All evaporated milk is is milk that has been simmered so that the water evaporates.
Place milk in a sauce pan over high heat. Once you see a ring of bubbles appear around your milk remove from heat immediatly! Stir with a wire whis a few time to prevent burning. And wahla! You now have evaporated milk.
Serving Size: Makes About 1 cup of evaporated milk
Number of Servings: 1
Recipe submitted by SparkPeople user PIGLET66119.
Place milk in a sauce pan over high heat. Once you see a ring of bubbles appear around your milk remove from heat immediatly! Stir with a wire whis a few time to prevent burning. And wahla! You now have evaporated milk.
Serving Size: Makes About 1 cup of evaporated milk
Number of Servings: 1
Recipe submitted by SparkPeople user PIGLET66119.
Nutritional Info Amount Per Serving
- Calories: 85.8
- Total Fat: 0.4 g
- Cholesterol: 4.9 mg
- Sodium: 127.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.0 g
- Protein: 8.4 g
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