Low Fat/Sugar-Free Pumpkin Raisin Muffins

Name: Low Fat/Sugar-Free Pumpkin Raisin Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 2/3 cup dry powdered milk; 2 tsps. pumpkin pie spice; 1 tsp. cinnamon; 6 tsps. Splenda; 6 Tbsps. Flour; 1 tsp. baking soda; 2 eggs or Egg Beater equivalent; 1 tsp. vanilla; 1 cup canned pumpkin; 4 Tbsp. raisins - or other dried fruit; 1/2 cup grated carrots - raw; 2 Tbsp. ground flax seed - optional

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2/3 cup dry powdered milk2 tsps. pumpkin pie spice1 tsp. cinnamon6 tsps. Splenda6 Tbsps. Flour 1 tsp. baking soda2 eggs or Egg Beater equivalent1 tsp. vanilla1 cup canned pumpkin4 Tbsp. raisins - or other dried fruit1/2 cup grated carrots - raw2 Tbsp. ground flax seed - optional

Directions

Mix dry ingredients and set aside. Beat eggs and vanilla, add pumpkin, mix, add dry ingredients and mix well. Stir in carrots and raisins. Stir in flax seed if using. Spray muffin tin with cooking spray - if using paper liners, spray those as well. Divide evenly into twelve muffins. Bake at 350 degrees for 20 - 25 minutes. Enjoy! Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user GARDENYGIRL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 91.2
Total Fat: 1.0 g
Cholesterol: 0.2 mg
Sodium: 139.3 mg
Total Carbs: 18.0 g
Dietary Fiber: 1.8 g
Protein: 3.8 g

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