Lighter Granola Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 tbsp ground flaxseed1/4 cup hot water6 tbsp (a generous 1/3 cup) unsweetened peach or apple butter3 tbsp butter, softened2/3 cup demerara sugar2 tsp vanilla1 1/2 cups oat four1 tsp baking soda1 tsp baking powder1 tsp saltpinch nutmeg2 cups Chunky Aztec Chocolate Granola
Preheat oven to 350F and line 2 baking sheets with parchment. In a small dish whisk together the flaxseed and hot water. Set aside.
In a large bowl, beat together the peach butter, butter, sugar and vanilla.
Add the flax mixture and beat well.
Slowly beat in the flour, baking soda, baking powder, salt and nutmeg until well blended.
Fold in the granola.
Drop spoonfuls of dough onto the lined sheet and lightly flatten with wet fingertips.
Bake for 14-16 minutes.
Cool on the sheets for 30 minutes, then on a wire rack for at least 1 hour.
Heat the oven to 300F.
Bake the cookies, on the rack, for 15 minutes.
Serving Size: Makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, beat together the peach butter, butter, sugar and vanilla.
Add the flax mixture and beat well.
Slowly beat in the flour, baking soda, baking powder, salt and nutmeg until well blended.
Fold in the granola.
Drop spoonfuls of dough onto the lined sheet and lightly flatten with wet fingertips.
Bake for 14-16 minutes.
Cool on the sheets for 30 minutes, then on a wire rack for at least 1 hour.
Heat the oven to 300F.
Bake the cookies, on the rack, for 15 minutes.
Serving Size: Makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 126.2
- Total Fat: 4.2 g
- Cholesterol: 4.6 mg
- Sodium: 46.9 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.8 g
- Protein: 2.1 g
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