Pad Thai Style Shirataki Noodle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2, 8oz packages Shirataki Fettuccine Noodles6 oz Shrimp, raw1/2 block Extra Firm Tofu1/2 tbsp sesame oil 1 medium scallion, diced 1/2" 1 cup sliced onion2 cloves garlic, minced1 tsp ginger, minced1 1/2 tsp crushed red (or less, depending on taste)1 tbsp Olive Oil 1 large egg, beaten 1 1/2 tbsp all natural crunchy peanut butter1 tbsp honey1 tbsp soy sauce 1 tbsp lime juice1 tbsp rice vinegar 1/2 tsp fish sauce
* Drain and rinse noodles. Set on a paper towel to dry, covered with a paper towel (until ready to use)
* Dry and dice tofu into cubes; toss with sesame oil
* Mix ginger & garlic, set aside
* Mix together sliced onion & scallions
* Mix together: peanut butter, soy sauce, fish sauce, crushed red pepper, honey, lime juice & vinegar; set aside.
* Heat a wok on high; add oil and fry tofu for 3 - 5 minutes until browned. Push to one side and add in egg. Fry and break apart. Mix with tofu.
* Push tofu & egg to the perimeter of the wok and add shrimp and let sear for 30 - 60 seconds. Toss with rest of pan.
* Again push everything to the perimeter of the wok and add garlic/ginger, onions & scallions. Toss. Add in noodles & wok for 2 minutes.
* Toss in sauce and wok for 2 - 3 minutes and serve piping hot!
Serving Size: Recipe makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JBROUS1982.
* Dry and dice tofu into cubes; toss with sesame oil
* Mix ginger & garlic, set aside
* Mix together sliced onion & scallions
* Mix together: peanut butter, soy sauce, fish sauce, crushed red pepper, honey, lime juice & vinegar; set aside.
* Heat a wok on high; add oil and fry tofu for 3 - 5 minutes until browned. Push to one side and add in egg. Fry and break apart. Mix with tofu.
* Push tofu & egg to the perimeter of the wok and add shrimp and let sear for 30 - 60 seconds. Toss with rest of pan.
* Again push everything to the perimeter of the wok and add garlic/ginger, onions & scallions. Toss. Add in noodles & wok for 2 minutes.
* Toss in sauce and wok for 2 - 3 minutes and serve piping hot!
Serving Size: Recipe makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JBROUS1982.
Nutritional Info Amount Per Serving
- Calories: 514.3
- Total Fat: 28.6 g
- Cholesterol: 221.7 mg
- Sodium: 777.2 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 7.0 g
- Protein: 39.1 g
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