French Onion Soup with fennel

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 medium onions, finely chopped1 tablespoon unsalted butter1 tablespoon Calvados, Applejack, or other brandy2tsp fennel, finely chopped4 cups low-salt beef stockKosher salt and freshly ground black pepper4–8 1/2"-thick slices baguette, cut to fit ramekins1 cup grated Gruyère or raclette cheeseRead More https://www.epicurious.com/recipes/food/views/French-Onion-Soup-367757#ixzz29ya3mpRJ
Directions
Serving Size: 4 servings
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 15.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

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