German Apple cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup oil3 eggs2 cup suger1 tsp vanilla2 cup flour.5 tsp salt1 tsp soda2 tsp cinnamon1 cup sliced applesicing:3/4 cup powdered sugar1 tsp vanilla3 oz cream cheese1 1/1 tbsp soft butter
Blend the oil and eggs until frothy. Add sugar and vanilla- blend well. Add flour, salt, soda, and cinnamon. Fold in nuts and apples. Bake at 350 degrees for 1 hour in a 9 times 13 inch pan. Icing on the cake.
Serving Size: makes 16 cake slices
Number of Servings: 16
Recipe submitted by SparkPeople user TALIAGRO.
Serving Size: makes 16 cake slices
Number of Servings: 16
Recipe submitted by SparkPeople user TALIAGRO.
Nutritional Info Amount Per Serving
- Calories: 372.2
- Total Fat: 21.9 g
- Cholesterol: 18.9 mg
- Sodium: 178.8 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
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