Crockpot Chicken Tacos
- Number of Servings: 8
Ingredients
1.5 lbs boneless, skinless chicken breasts1 jar salsa1/2 onion, chopped1-2 cloves garlic, minced1 tbsp chili powder1/2 tsp cumin1/2 tsp corriander1/2 tsp saltpepper to taste
Place all ingredients in the crockpot.
Cook at LOW for 7-7.5 hours. Shred the chicken and cook for another 15 mins.
Use the chicken to build your favorite tacos or nachos.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAURMAUR.
Cook at LOW for 7-7.5 hours. Shred the chicken and cook for another 15 mins.
Use the chicken to build your favorite tacos or nachos.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAURMAUR.
Nutritional Info Amount Per Serving
- Calories: 31.8
- Total Fat: 0.3 g
- Cholesterol: 6.2 mg
- Sodium: 341.5 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.4 g
- Protein: 2.7 g
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