Mexican Cornbread Casserole

Name: Mexican Cornbread Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Ground beef extra lean- 1 pound- browned and drained well; Cornbread mix 1 pouch; Large egg- Eggland's Best; Milk Horizon 1%- 2/3 cup; American cheese Kraft 2%- 4 slices; Cream style corn 1 can; Jalapeno peppers chopped 2 tablespoons

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Ground beef, extra lean- 1 pound- browned and drained wellCornbread mix, 1 pouchLarge egg- Eggland's BestMilk, Horizon 1%- 2/3 cupAmerican cheese, Kraft 2%- 4 slicesCream style corn, 1 canJalapeno peppers, chopped, 2 tablespoons

Directions

Preheat oven To 425 F. Empty package of cornbread mix into medium size bowl. Add 1 slightly beaten egg 1/2 can of cream-style corn, and 2/3 cupmilk. Mix thoroughly. Pour 1/2 of cornbread mixture into greased 8-inch pan. Mix jalapenos into ground beef, then sprinkle ground beef mixture over cornbread mixture. Place slices of American cheese on top of beef mixture, cover with remaining cream-style corn, then top with remaining cornbread mixture. Bake for 30 minutes or until brown.

Serving Size:�Makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 507.4
Total Fat: 17.7 g
Cholesterol: 120.4 mg
Sodium: 1,336.0 mg
Total Carbs: 54.2 g
Dietary Fiber: 3.1 g
Protein: 35.9 g

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