Celeriac, Fennel, Potato Soup
- Number of Servings: 6
Ingredients
*celeriac, 1.5 cup*Potato, raw, 3 large (3" to 4-1/4" dia.) Fennel, 1 bulb Onions, raw, 1 largeVegetable Broth, 7 cupButter, salted, 2 tbsp Sour Cream, .5 cup
cook diced fennel, celeriac, potato and onion in 1/2 cup of both and 2T of butter for 15 mins. Add remaining broth bring to boil. Simmer for 15 mins. Blend in batches and then add salt, pepper and cream. Heat thoroughly.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NOELLEHMAN.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NOELLEHMAN.
Nutritional Info Amount Per Serving
- Calories: 266.9
- Total Fat: 8.2 g
- Cholesterol: 18.6 mg
- Sodium: 1,166.4 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 6.2 g
- Protein: 5.5 g
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