Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 Large Eggs1/2 Loaf of French Bread2 Cups of Milk1 package of Sausage Crumbles2 Cups Shredded Cheese (Chedder or Colby)1 tsp Dry MustardSalt and Pepper to taste
Break all of the eggs into a large bowl and whisk together
Add milk, dry mustard, salt and pepper and whisk
Cube bread
Use cooking spray on a 9 X 13 Rectangular Pan
put the cubed bread in the pan
evenly distribute the sausage crumble
evenly distribute the cheese
pour the egg/milk mixture over the top
cover with foil and refrigerate overnight
The next morning:
Pre-heat oven to 350 F
Bake covered for 50 minutes
Remove from oven and let set for 10 minutes
Serve and enjoy!
Serving Size: 1/6th of the total
Number of Servings: 6
Recipe submitted by SparkPeople user WASHBURNN.
Add milk, dry mustard, salt and pepper and whisk
Cube bread
Use cooking spray on a 9 X 13 Rectangular Pan
put the cubed bread in the pan
evenly distribute the sausage crumble
evenly distribute the cheese
pour the egg/milk mixture over the top
cover with foil and refrigerate overnight
The next morning:
Pre-heat oven to 350 F
Bake covered for 50 minutes
Remove from oven and let set for 10 minutes
Serve and enjoy!
Serving Size: 1/6th of the total
Number of Servings: 6
Recipe submitted by SparkPeople user WASHBURNN.
Nutritional Info Amount Per Serving
- Calories: 392.8
- Total Fat: 21.1 g
- Cholesterol: 277.6 mg
- Sodium: 875.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.0 g
- Protein: 28.4 g
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