Lasagna

Name: Lasagna Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 2 eggs; 15 oz. part skim ricotta; 1 bag shredded part skim mozzerella; Barilla no boil Lasagna noodles; 1 Jar Bertolli Five Cheese Sauce; 3 oz. Locatelli Cheese

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 eggs15 oz. part skim ricotta1 bag shredded part skim mozzerellaBarilla no boil Lasagna noodles1 Jar Bertolli Five Cheese Sauce3 oz. Locatelli Cheese

Directions

Mix eggs, ricotta, and half bag of mozzerella in bowl. Layer in dish with sauce and noodles. Bake at 375 covered in foil for 50 minutes, uncover and cook for final 10 minutes.

Serving Size: Makes 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user XTINAMICHELE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 584.8
Total Fat: 27.8 g
Cholesterol: 154.0 mg
Sodium: 1,315.9 mg
Total Carbs: 43.6 g
Dietary Fiber: 3.3 g
Protein: 39.5 g

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