Slow Cooker Dr Pepper Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
3.25 lb Beef Roast1 can Campbell’s cream of mushroom soup2 cans Campbell’s cream of potato soup2 cups Dr. Pepper1 package Lipton onion soup mix1/2 – 1 tsp. Tony’s Creole Seasoning (depending on how spicy you want it)
Put all ingredients in a crock pot and cook on low for 8-12 hours or high for 6 hours.
Serving Size:makes 13 4 ounce servings
Serving Size:makes 13 4 ounce servings
Nutritional Info Amount Per Serving
- Calories: 392.3
- Total Fat: 18.7 g
- Cholesterol: 113.1 mg
- Sodium: 457.0 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.6 g
- Protein: 39.6 g
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