Squash Casserole

Name: Squash Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 2 Cups Cooked Squash; 6 Tbsp butter; 2 eggs slighty beaten; 1 tsp salt; 1/2 tsp pepper; 1/2 cup chopped onion; 1 cup shredded cheese; 1 cup evaporated milk; 2 cups crackers crumbs

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 Cups Cooked Squash 6 Tbsp butter2 eggs slighty beaten1 tsp salt1/2 tsp pepper1/2 cup chopped onion1 cup shredded cheese1 cup evaporated milk2 cups crackers crumbs

Directions

Mash Cooked Squash & other ingredients. Mix well. Pour into a greased 1 quart casserole dish & bake. 375 degrees for 40-45 minutes.

Serving Size: 8 4-oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALICIA910.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 303.6
Total Fat: 21.6 g
Cholesterol: 93.1 mg
Sodium: 565.0 mg
Total Carbs: 19.1 g
Dietary Fiber: 0.5 g
Protein: 9.3 g

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