Tuna Salad homemade

  • Number of Servings: 15
Ingredients
2 large cans tuna1 medium onion3 stalks celery6 hard boiled eggs1 cup miracle whip
Directions
chop onions and celery, and eggs. add tuna and miracle whip.

Serving Size: makes 15 2/3 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user JIMMYSMOM4EVER.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 123.5
  • Total Fat: 6.2 g
  • Cholesterol: 91.9 mg
  • Sodium: 285.9 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.4 g

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