Creole Baked Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup Olive oil2T Creole Seasoning (recipe to follow)2T Fresh lemon juice2T Fresh chopped parsley1T Soy sauce1 pound, shelled shrimpCreole Seasoning2.5 T paprika2T salt2T garlic powder1T black pepper1T onion powder1T cayenne powder1T dried oregano1T dried thymeCombine all ingredients throughly-makes 2/3 cup
*Combine first 5 ingredients in a 9 x 13 baking dish.
*Add shirmp and toss to coat. Refrigerate for one hour or longer.
*Preheat oven to 450 degrees. Bake until shrimp are cooked through, stirring occasionally, about 15 minutes.
*Garnish with lemon wedges and serve with french bread for dipping in left over cooked sauce.
Serving Size: makes enough for 6 people
Number of Servings: 4
Recipe submitted by SparkPeople user SUEJONES229.
*Add shirmp and toss to coat. Refrigerate for one hour or longer.
*Preheat oven to 450 degrees. Bake until shrimp are cooked through, stirring occasionally, about 15 minutes.
*Garnish with lemon wedges and serve with french bread for dipping in left over cooked sauce.
Serving Size: makes enough for 6 people
Number of Servings: 4
Recipe submitted by SparkPeople user SUEJONES229.
Nutritional Info Amount Per Serving
- Calories: 357.2
- Total Fat: 28.2 g
- Cholesterol: 221.0 mg
- Sodium: 480.0 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 24.0 g
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