Spicy Pumpkin Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can of canned pumpkin (425 gm)1/4 cup hot peppers2 cups low fat broth1/2 cup diced onion1 garlic clove minced
Directions
Saute' onion and garlic with a little cooking spray. Add in peppers, broth, and pumpkin. Let simmer 3 to 5 minutes.

Serving Size: 4 One Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KLEE66.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 54.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 472.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.1 g

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