Spicy Pumpkin Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can of canned pumpkin (425 gm)1/4 cup hot peppers2 cups low fat broth1/2 cup diced onion1 garlic clove minced
Saute' onion and garlic with a little cooking spray. Add in peppers, broth, and pumpkin. Let simmer 3 to 5 minutes.
Serving Size: 4 One Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KLEE66.
Serving Size: 4 One Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KLEE66.
Nutritional Info Amount Per Serving
- Calories: 54.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 472.0 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 3.7 g
- Protein: 2.1 g
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