apple cranberry sauce cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 eggs (or equiv egg substitute) 3/4 c brown sugar packed1 c Splenda (or no name sucralose)1/4 c Canola oil1/4 c unsweetened applesauce3/4 c cranberry sauce (whole berry)1 c white all purpose flour1 c whole wheat flour1 tsp baking powder1 tsp baking soda1 tsp salt1 tsp cinnamon1/2 tsp nutmeg3 c apples ( peeled & diced in large pieces)1/2 c pecans ( or any other nut)
Combine all wet ingredients and all dry ingredients in seperate bowls. Fold the dry into the wet. Pour into a bundt pan or pans of your choice coated with cooking spray.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user ANNIMAR.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user ANNIMAR.
Nutritional Info Amount Per Serving
- Calories: 194.3
- Total Fat: 7.1 g
- Cholesterol: 23.3 mg
- Sodium: 273.6 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.5 g