BBQ Meatballs
- Number of Servings: 4
Ingredients
1⁄2 - 1 lb lean ground beef (1⁄2 c milk, 1 c Italian breadcrumbs) Sauce: 1⁄4 c chopped onion 1⁄4 c green pepper (4 t vinegar, 4 t water, 11⁄2 t sugar) (1 t Worcestershire sauce, 1⁄4 c ketchup, foil)
Mix meat, milk, breadcrumbs, salt, & pepper together. Shape into balls. Put 1⁄2 meatballs in square baking dish. Combine onion, pepper, vinegar, water, sugar, Worcestershire & ketchup; pour over meatballs. Cover & bake at 350°, 1 hour.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LOLLARB.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LOLLARB.
Nutritional Info Amount Per Serving
- Calories: 426.1
- Total Fat: 23.9 g
- Cholesterol: 85.7 mg
- Sodium: 547.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.0 g
- Protein: 24.3 g
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