Cheesecake Frosting
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 cup silken-firm tofu (I use Mori-Nu) 2 tablespoons plus 2 tsp Tofutti non-hydrogenated cream cheese 1/4 teaspoon vanilla extract (or more) stevia or other sweetener to taste cinnamon as desired
Blend the tofu until smooth, then add the other ingredients to blend again. Great topping to pumpkin cream cheese bars.
Serving Size: ices 8 pumpkin cream cheese squares
Serving Size: ices 8 pumpkin cream cheese squares
Nutritional Info Amount Per Serving
- Calories: 16.7
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 20.6 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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