Lemon Scallops and Spaghetti

Name: Lemon Scallops and Spaghetti Recipe
Yield: 4
Ingredients: Whole Wheat Spaghetti cooked (pasta) 453.5 grams Olive Oil 2 tbsp; Butter unsalted 1 tbsp; Butter unsalted 2 tbsp; Scallops (broiled 6 large or 14 small) 1 serving; *Lemon Juice 2 lemon yields; Romano Cheese 2 oz; Broccoli frozen .5 package (10 oz)

Number of Servings: 4

Ingredients

Whole Wheat Spaghetti, cooked (pasta), 453.5 grams Olive Oil, 2 tbsp Butter, unsalted, 1 tbsp Butter, unsalted, 2 tbsp Scallops (broiled, 6 large or 14 small), 1 serving *Lemon Juice, 2 lemon yieldsRomano Cheese, 2 oz Broccoli, frozen, .5 package (10 oz)

Directions

Serving Size: Makes 4 services

Number of Servings: 4

Recipe submitted by SparkPeople user SPECIALKAP32.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 385.1
Total Fat: 20.2 g
Cholesterol: 53.1 mg
Sodium: 249.7 mg
Total Carbs: 35.0 g
Dietary Fiber: 6.3 g
Protein: 19.1 g

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