cranberry apple flax cake

Name: cranberry apple flax cake Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 15
Ingredients: my blog: yumpinkfrosting.blogspot.com; Yummy Cranberry Apple Flax Cake; You need:; 1.5 cups flax meal; 1.5 cups white flour; 1 cup brown sugar; 1/2 tsp salt; 2 tsp baking soda; 1 tsp baking powder; 1/4 cup milk; 1/2 cup apple juice; 2 flax eggs (2 tbsp flax meal in 6 tbsp water); 1 peeled shredded apple; 1/2 cup dried cranberries/craisins; 1 tsp vanilla extract; What to do:; 1. Preheat your oven to 350; 2. Mix flax meal flour brown sugar salt baking soda and baking powder.; 3. After well mixed add flax eggs. Mix.; 4. Add milk apple juice and vanilla. Mix well.; 5. Line a pan with aluminum foil or grease your pan. I'm not sure if there will be a time change if you don't use aluminum foil like I did but pour the batter into your pan and bake 30 minutes.; Sprinkle with powdered sugar and enjoy.; xoxo.

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 15

Ingredients

my blog: yumpinkfrosting.blogspot.comYummy Cranberry Apple Flax CakeYou need:1.5 cups flax meal1.5 cups white flour1 cup brown sugar1/2 tsp salt2 tsp baking soda1 tsp baking powder1/4 cup milk1/2 cup apple juice2 flax "eggs" (2 tbsp flax meal in 6 tbsp water)1 peeled, shredded apple1/2 cup dried cranberries/craisins1 tsp vanilla extractWhat to do:1. Preheat your oven to 3502. Mix flax meal, flour, brown sugar, salt, baking soda and baking powder.3. After well mixed add flax eggs. Mix.4. Add milk, apple juice and vanilla. Mix well.5. Line a pan with aluminum foil or grease your pan. I'm not sure if there will be a time change if you don't use aluminum foil like I did, but pour the batter into your pan and bake 30 minutes.Sprinkle with powdered sugar and enjoy.xoxo.

Directions

Serving Size: 15 pieces

Number of Servings: 15

Recipe submitted by SparkPeople user SPARKX3.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 160.9
Total Fat: 4.2 g
Cholesterol: 0.3 mg
Sodium: 245.6 mg
Total Carbs: 32.7 g
Dietary Fiber: 4.4 g
Protein: 4.1 g

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