Vegetable Curry Biryani Style

Name: Vegetable Curry Biryani Style Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: Canola Oil 2Tbsp; Curry Powder 3Tbsp; 2 Medium Onions sliced; 8 Cloves Garlic sliced; Natural Yogurt 2 Cups; 1/2 Cup Water; 1/2 Cauliflower Head Chopped into small florettes.; 5 Carrots chopped; 2 Cups Frozen Peas; 5 Medium Potatoes; 1 1/3 Cups shredded coconut

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 1

Ingredients

Canola Oil 2TbspCurry Powder 3Tbsp2 Medium Onions, sliced8 Cloves Garlic, slicedNatural Yogurt 2 Cups1/2 Cup Water1/2 Cauliflower Head, Chopped into small florettes.5 Carrots chopped2 Cups Frozen Peas5 Medium Potatoes1 1/3 Cups shredded coconut

Directions

Heat oil in deep pot and fry curry powder and garlic for about one minute, until powder and oil gets frothy and slightly smoky. Add onions once curry powder gets smoky and fry untilo onions soften. Add Yogurt and water, and stir to make sauce out of curry powder mixture. Add vegetables and coconut, and simmer for about 30-45 minutes with lid on stirring occasionally.

Serving Size: Makes 12 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KRISTIAN666.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving