beetroot creamed soup

Name: beetroot creamed soup Recipe
Prep time: 6 min
Cook time: 40 min
Total time: 46 min
Yield: 6
Ingredients: *Beetroot boiled 700 grams; Salt 1 dash; Garlic 1 clove; Olive Oil 4 tbsp; Almond Butter 1 tbsp; Water tap 1500 grams

Minutes to Prepare: 6
Minutes to Cook: 40

Number of Servings: 6

Ingredients

*Beetroot boiled, 700 gramsSalt, 1 dashGarlic, 1 cloveOlive Oil, 4 tbspAlmond Butter, 1 tbspWater, tap, 1500 grams

Directions

boil and blend

Serving Size: makes 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user TATOUDAKI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 153.2
Total Fat: 10.6 g
Cholesterol: 0.0 mg
Sodium: 54.6 mg
Total Carbs: 13.6 g
Dietary Fiber: 3.0 g
Protein: 1.6 g

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