Pumpkin Butter Sticky Buns
- Number of Servings: 8
Ingredients
1 sheet puff pastry 1/4 cup pumpkin butter (I used Trader Joe's brand)1 tablespoon cinnamon chips (optional)1/4 cup chopped walnuts or pecans1/4 cup brown sugar, lightly packed 1/2 tablespoon Earth balance or butter
Preheat oven to 400 degrees F. Unfold thawed puff pastry dough and roll into an approximately 12 x 10" rectangle. Spread pumpkin butter over the dough, leaving a 1" border on the long sides. Roll up, lengthwise. Cut crosswise into 8 pieces.
Divide the walnuts, brown sugar, and butter between 8 muffin cups in a muffin tin. Place the dough rolls on top. Bake 25-30 minutes until puffed and completely cooked through. Let cook 5 minutes and then remove from muffin tin. Serve warm.
Serving Size: makes 8 buns
Number of Servings: 8
Recipe submitted by SparkPeople user YUMMYMUMMYK.
Divide the walnuts, brown sugar, and butter between 8 muffin cups in a muffin tin. Place the dough rolls on top. Bake 25-30 minutes until puffed and completely cooked through. Let cook 5 minutes and then remove from muffin tin. Serve warm.
Serving Size: makes 8 buns
Number of Servings: 8
Recipe submitted by SparkPeople user YUMMYMUMMYK.
Nutritional Info Amount Per Serving
- Calories: 248.7
- Total Fat: 15.5 g
- Cholesterol: 0.0 mg
- Sodium: 91.2 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.7 g
- Protein: 3.0 g
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