Cabbage Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Cabbage, fresh, 1 small head Baby Carrots, raw, 10 sliced Beans, navy, 2 cupOnions, raw, 1 cup, choppedCanned Tomatoes, 2 cupRosemary, dried, 1 tbspChicken Broth, 4 cup
Directions
Mix all ingredients in crock pot and allow to cook on low for 6-8 hours

Serving Size: makes 12 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TAZWOMYN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 91.3
  • Total Fat: 0.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 561.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.1 g

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