Spinach Pie (Hortopitakia)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 ounces frozen spinach, thawed and excess moisture wrung out1 egg, beaten1/4 cup feta 2 tablespoons chopped walnuts 1 sheet phyllo dough
Preheat the oven to 375 degrees F.
Combine the spinach, egg, feta, and walnuts in a small bowl.
Fold the sheet of phyllo in half on a cutting board and spoon the spinach mixture into the middle, leaving space on all sides.
Roll up the phyllo and tuck the edges under.
Spritz with nonstick cooking spray.
Bake 11-12 minutes, until the hand pie is golden brown. Serve warm.
Serving Size: 1 pie
Combine the spinach, egg, feta, and walnuts in a small bowl.
Fold the sheet of phyllo in half on a cutting board and spoon the spinach mixture into the middle, leaving space on all sides.
Roll up the phyllo and tuck the edges under.
Spritz with nonstick cooking spray.
Bake 11-12 minutes, until the hand pie is golden brown. Serve warm.
Serving Size: 1 pie
Nutritional Info Amount Per Serving
- Calories: 317.6
- Total Fat: 20.1 g
- Cholesterol: 196.0 mg
- Sodium: 598.9 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 5.4 g
- Protein: 19.2 g
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